Entrees/ Soups & Stews

My Autumn Soup

Autumn Soup

I love the cold brisk mornings of fall. They make me want to stay inside under a warm blanket with a book and a cup of hot cocoa. During this time of year, my favorite dish to make is soup because it provides a good balance to the cold weather. Usually when you think of making soups, you think about the many hours you need to make a great soup,…

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Entrees/ Soups & Stews

Thai Chicken Curry With Curry Paste Made From Scratch

Thai Chicken Curry

Last November, I took an amazing cooking class in Chiang Mai and learned a ton about making curries with all natural ingredients. So I wanted to challenge myself this week to make just that. This means no powders, premade mixtures, or cubes. The key to any good Thai curry is a good paste. A basic curry paste always has shallots, peppers for that extra kick, ginger, lemongrass, garlic, and vegetable…

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Appetizers

Halloween Inspired Mummy Crescent Dogs

Mummy Crescent Rolls

Happy Monday! A short but sweet post this week. I wanted to share with you guys an easy last minute Halloween recipe. These are my mummy crescent rolls that can be made in 30 minutes or less. All you need is hot dogs and Pillsbury crescent rolls. I hope you guys have a wonderful and safe Halloween! I will be dressing up as a Minion. What will you guys be?…

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Entrees

Korean Style Spicy Pork

Korean Pork

Asian food will always be one of my favorites not only because it’s what I grew up with but also because it has such punchy flavor. I don’t think I’ve had an Asian dish that I’ve not liked. My favorite type of Asian food (other than Vietnamese) is probably Korean food. Korean food is probably the epitome of punchy flavor. Everything I’ve ever had with Korean ingredients is just so…

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Food Experiences

Liholiho Yacht Club

Liholiho Yacht Club

When people ask me what my favorite restaurant in the city is, I say hands down Liholiho Yacht Club. I love absolutely everything about this restaurant. Not only is the food top notch, the entire experience is worth writing about. I have been to this restaurant 4 times in the last 3 years, and it never fails to disappoint. I was lucky enough to get a reservation here on a…

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