Wasabi Mayo Chicken Salad

Asian Chicken Salad
I’ve been trying to jump back on the health train lately so I’ve been trying to eat and cook better. This week I wanted to try my hand at making chicken salad. My aunt made me this kick ass chicken salad over the holidays which gave me the inspiration for this recipe. However, I didn’t want to just recreate what she made me so I added some of my own touches to it. A little bit of wasabi mayo. A little bit of onion salt and garlic powder. And I have a yummy lunch I can eat for a couple days!

Wasabi Mayo Chicken Salad

Print Recipe
Serves: 2 Cooking Time: 45 minutes


  • 1/2 pound chicken
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon green onions
  • 2 tablespoons wasabi mayo
  • 2 tablespoons mayo
  • 1/4 teaspoon garlic powder
  • 1 teaspoon onion salt



Preheat the oven to 450 degrees F


Season the with chicken salt, pepper, and paprika. Roast for 20 minutes. Let the chicken cool for 10 minutes.


Shred the chicken.


Add the chicken, green onions, wasabi mayo, mayo, garlic powder, and onion salt to a bowl. Mix together.

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1 Comment

  • Reply
    January 24, 2018 at 6:29 pm

    This looks so delicious! I was going to make rice balls with chicken and mayo today, so taking a note on your flavor combination.

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