Appetizers

Wasabi Mayo Chicken Salad

Asian Chicken Salad
I’ve been trying to jump back on the health train lately so I’ve been trying to eat and cook better. This week I wanted to try my hand at making chicken salad. My aunt made me this kick ass chicken salad over the holidays which gave me the inspiration for this recipe. However, I didn’t want to just recreate what she made me so I added some of my own touches to it. A little bit of wasabi mayo. A little bit of onion salt and garlic powder. And I have a yummy lunch I can eat for a couple days!

Wasabi Mayo Chicken Salad

Print Recipe
Serves: 2 Cooking Time: 45 minutes

Ingredients

  • 1/2 pound chicken
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon green onions
  • 2 tablespoons wasabi mayo
  • 2 tablespoons mayo
  • 1/4 teaspoon garlic powder
  • 1 teaspoon onion salt

Instructions

1

Preheat the oven to 450 degrees F

2

Season the with chicken salt, pepper, and paprika. Roast for 20 minutes. Let the chicken cool for 10 minutes.

3

Shred the chicken.

4

Add the chicken, green onions, wasabi mayo, mayo, garlic powder, and onion salt to a bowl. Mix together.

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1 Comment

  • Reply
    HeeJee
    January 24, 2018 at 6:29 pm

    This looks so delicious! I was going to make rice balls with chicken and mayo today, so taking a note on your flavor combination.

  • Leave a Reply

    Yum