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Cha gio in a bowl with bun (vermicelli noodles), lettuce, mint, pickled carrots, pickled daikon, and cucumbers.
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5 from 3 votes

Bun Cha Gio (Vietnamese Egg Rolls with Vermicelli Noodles)

Cha gio or egg rolls are served in a bowl with vermicelli noodles and a variety of vegetables. They are then topped with nuoc cham or Vietnamese dipping sauce.
Prep Time10 mins
Cook Time5 mins
Course: Dinner, Main Course
Cuisine: Vietnamese
Diet: Gluten Free
Keyword: bun cha gio, bun cha gio recipe
Servings: 4 people
Calories: 477kcal
Author: Becca Du

Ingredients

Instructions

  • Follow my recipe for cha gio to make your egg rolls.
  • Add lettuce, pickled daikon, carrots, cucumbers, mint, and vermicelli noodles to a bowl.
  • Cut the Vietnamese egg rolls into bite-sized pieces. I like to use scissors for this part because it's easier.
  • Drizzle with Vietnamese dipping sauce (nuoc cham) and serve!

Nutrition

Calories: 477kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 39mg | Potassium: 204mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1829IU | Vitamin C: 7mg | Calcium: 33mg | Iron: 1mg