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panko chicken strips
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3.84 from 30 votes

Panko Crusted Chicken Strips

An easy recipe for chicken strips coated in panko breadcrumbs and seasoned flour.
Prep Time20 mins
Cook Time30 mins
Course: Appetizer
Cuisine: Asian
Keyword: panko chicken strips
Servings: 4 people
Calories: 1475kcal
Author: Becca Du


Chicken Strips

Honey Mustard Dipping Sauce

  • 1/4 cup mustard
  • 1 tbsp honey


  • Cut chicken into ~1 inch wide strips. Don't worry about the pieces being uniform.
  • Prepare your coating. Take out 3 bowls. Add the panko breadcrumbs and furikake to one bowl and mix. Next, add the flour, salt, white pepper, and garlic powder to the second bowl. Lastly, add the eggs to the third bowl and whisk.
  • Take a chicken strip and dip it into the flour mixture, then the eggs, and lastly the panko mixture. Repeat the process for all of the chicken strips.
  • Prepare a baking sheet by lining it with paper towels. Set aside.
  • Heat vegetable oil in a cast iron pan or dutch oven to 375 degrees F. Make sure the vegetable oil comes up 2 inches in the pan. Adjust the oil to the pan you are using.
  • Fry each chicken strip for 3-4 minutes until the outside is golden and the inside is cooked. Fry in batches, so you don't crowd the pan. Once cooked, place chicken strips on the prepared baking sheet. The paper towels will drain excess oil.
  • Serve with dip of choice. I chose to serve it with a honey mustard dipping sauce. Mix mustard and honey together and serve.


Calories: 1475kcal | Carbohydrates: 48g | Protein: 30g | Fat: 133g | Saturated Fat: 95g | Cholesterol: 234mg | Sodium: 2221mg | Potassium: 396mg | Fiber: 3g | Sugar: 6g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 4mg