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coconut rice
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2.67 from 3 votes

Coconut Rice

This coconut rice recipe is a staple in Southeast Asian cuisine. It is made with jasmine rice, coconut milk, and coconut oil.
Prep Time5 mins
Cook Time20 mins
Course: Side Dish
Cuisine: Asian
Keyword: coconut rice, coconut rice recipe
Servings: 4 people
Calories: 273kcal
Author: Becca Du



  • Rinse the rice until the water runs clear.
  • Toast the rice in a medium-sized pan with coconut oil for 1-2 minutes.
  • Add in the water, coconut milk, and salt. Bring to a boil and then lower to a simmer.
  • Simmer with the pan covered for 20-30 minutes until rice is cooked through and the liquid has evaporated.


Calories: 273kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 10g | Sodium: 155mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg