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shiitake mushroom lettuce wraps
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4.62 from 13 votes

Shiitake Mushroom Lettuce Wraps

These shiitake mushroom lettuce wraps are refreshing, yummy, and simple to make.
Prep Time20 mins
Cook Time10 mins
Course: Appetizer
Cuisine: Asian
Keyword: shiitake mushroom lettuce wraps
Servings: 6 people
Calories: 101kcal
Author: Becca Du

Ingredients

Instructions

  • Heat sesame oil over medium high heat.
  • Add in your garlic and cook for about 30 seconds.
  • Next, add in the shiitake mushrooms and cook for ~1 minute.
  • Add in the water chestnuts and salt. Mix and cook for another minute until the shiitake mushrooms have softened a bit and are almost cooked through.
  • Finally, add in the soy sauce, rice wine vinegar, and coconut sugar. Stir and cook for ~1 more minute until the shiitake mushrooms are cooked through.
  • Spoon some of the mushrooms into lettuce leaves and serve.

Nutrition

Calories: 101kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 377mg | Potassium: 371mg | Fiber: 2g | Sugar: 4g | Vitamin A: 451IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg