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winter persimmon salad recipe
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5 from 1 vote

Winter Persimmon Salad with a Lemon Vinaigrette

This is a simple recipe for a winter persimmon salad made with arugula, heirloom tomatoes, and persimmons served with a lemon vinaigrette.
Prep Time5 mins
Cook Time5 mins
Course: Appetizer
Cuisine: Asian
Keyword: persimmon salad
Servings: 4 people
Calories: 174kcal


Salad Ingredients

  • 2 persimmons thinly sliced
  • 7 oz arugula
  • 8 oz heirloom tomatoes halved
  • 2 tbsp almonds thinly sliced
  • 1 tbsp fried shallots

Lemon Vinaigrette

  • 1/4 cup Filippo Berio Organic Extra Virgin Olive Oil
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Add all the ingredients for the salad dressing into a small bowl. Whisk together until well mixed. Set aside.
  • Add all the ingredients for the salad into a large bowl or large plate.
  • Drizzle salad dressing over the top and serve.


Calories: 174kcal | Carbohydrates: 6g | Protein: 3g | Fat: 16g | Saturated Fat: 2g | Sodium: 162mg | Potassium: 353mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1650IU | Vitamin C: 17mg | Calcium: 98mg | Iron: 1mg