Matcha Halloween Bark
This spooky recipe includes matcha white chocolate topped with pretzels, candy corn, candy eyes, and rice krispie cereal.
Servings: 6 people
Prepare the baking sheet. Spray pam on all 4 corners of a baking sheet. Lay a sheet of parchment paper on top. The pam will help the parchment paper stick to the baking sheet. You can also use butter. Set the baking sheet aside.
Add the white chocolate chips to a microwave safe bowl. Heat the white chocolate in the microwave in 30 second increments until melted. Stir the chocolate in between each increment.
After the chocolate is melted, sift matcha powder into the chocolate. Stir until well incorporated.
Pour chocolate onto the prepared baking sheet. Use a spatula to spread out the chocolate until it’s an eighth of an inch thick.
Top with pretzels, candy corn, candy eyes, and Rice Krispie cereal.
Place in the fridge to set for 20 minutes.
Break into pieces and serve.
Make adjustments to the amount of toppings to your taste.
Calories: 362kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 12mg | Sodium: 126mg | Potassium: 162mg | Fiber: 1g | Sugar: 40g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 2mg