Vietnamese Seafood Omelette
This simple omelette recipe includes a variety of seafood.
Servings: 2 people
Cook the clam meat and seafood over medium high heat for 1-2 minutes. Set aside.
Mix the rest of the ingredients together in a large bowl
Pour omelette mixture into a pan over medium high heat. Do this in about 2 batches so you get a flat and thin omelette. It will also make it easier to flip.
Cook omelette until the eggs are bright yellow on both sides. Cook about 1-2 minutes on one side and then flip. Sprinkle seafood on top and cook for 1-2 more minutes. Fold the omelette in half. Repeat this process until you run out of eggs or filling.
Serve over a bed of rice and enjoy!
Calories: 203kcal | Carbohydrates: 9g | Protein: 17g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 414mg | Sodium: 701mg | Potassium: 181mg | Fiber: 1g | Sugar: 1g | Vitamin A: 654IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg