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pork belly sliders recipe
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5 from 1 vote

Pork Belly Sliders

These yummy sliders are filled with pork belly, strawberry mustard, and cole slaw.
Prep Time40 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: five spice pork belly sliders
Servings: 8 people
Calories: 598kcal
Author: Becca Du


Five Spice Pork Belly

Cole Slaw

Strawberry Mustard

Other Ingredients


  • Marinate the pork belly. Combine all the ingredients for the pork belly into a medium bowl. Use your hands to mix everything together and let it marinate for 10 minutes.
  • Make the coleslaw. Combine all the ingredients for the cole slaw into another bowl and mix well. Set aside.
  • Make the strawberry mustard. Add the dijon mustard and strawberries to a food processor and blitz until a smooth thick sauce appears. Pour into a jar or bowl and set aside.
  • At this point the pork belly should be ready to cook. Heat a large pan over medium heat. Add in the pork belly in batches. Cook the pork belly for 3-5 minutes on each side or until they are brown. Set aside after cooking
  • Now you are ready to put it all together! Cut the sweet rolls in half. Add a few pieces of the pork belly. Top it off with the cole slaw, strawberry mustard, pineapple, and some cilantro. Then put the other half on top and enjoy!


Serving: 2sliders | Calories: 598kcal | Carbohydrates: 23g | Protein: 10g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 55mg | Sodium: 996mg | Potassium: 215mg | Fiber: 1g | Sugar: 8g | Vitamin A: 986IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg