Pork Belly Sliders
These yummy sliders are filled with pork belly, strawberry mustard, and cole slaw.
Servings: 8 people
Marinate the pork belly. Combine all the ingredients for the pork belly into a medium bowl. Use your hands to mix everything together and let it marinate for 10 minutes.
Make the coleslaw. Combine all the ingredients for the cole slaw into another bowl and mix well. Set aside.
Make the strawberry mustard. Add the dijon mustard and strawberries to a food processor and blitz until a smooth thick sauce appears. Pour into a jar or bowl and set aside.
At this point the pork belly should be ready to cook. Heat a large pan over medium heat. Add in the pork belly in batches. Cook the pork belly for 3-5 minutes on each side or until they are brown. Set aside after cooking
Now you are ready to put it all together! Cut the sweet rolls in half. Add a few pieces of the pork belly. Top it off with the cole slaw, strawberry mustard, pineapple, and some cilantro. Then put the other half on top and enjoy!
Serving: 2sliders | Calories: 598kcal | Carbohydrates: 23g | Protein: 10g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 55mg | Sodium: 996mg | Potassium: 215mg | Fiber: 1g | Sugar: 8g | Vitamin A: 986IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg