Matcha Vietnamese Iced Coffee (Ca Phe Sua Da)
This is a matcha version of the classic coffee drink ca phe sua da.
Servings: 1 person
- 1 tsp Aiya culinary grade matcha powder
- 2 tbsp condensed milk
- 2 tbsp dark roast coffee
- 1 cup boiling water
Bring 1 cup of water to a boil. Set aside.
Whisk together Aiya Culinary Grade Matcha and condensed milk. Make sure there are no clumps of matcha left. Pour it into a glass.
Add the dark roast coffee to a Vietnamese coffee filter and put it on top of the glass. Pour hot water over the coffee and let it drip for 5 minutes.
After 5 minutes, remove the coffee filter and discard the coffee grounds. Mix together the coffee and matcha condensed milk.
Pour it into a large cup with ice.
Adjust the amount of condensed milk to make the coffee as sweet as you like. You can also adjust the amount of coffee you use to make it as strong as you want.
Calories: 141kcal | Carbohydrates: 22g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 51mg | Potassium: 148mg | Sugar: 22g | Vitamin A: 307IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg