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popcorn chicken recipe
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5 from 2 votes

Asian Style Popcorn Chicken

Small pieces of chicken are seasoned with fish sauce, honey, and other spices.
Prep Time20 mins
Cook Time20 mins
Course: Appetizer
Cuisine: Asian
Keyword: popcorn chicken, popcorn chicken recipe
Servings: 6 people
Calories: 1293kcal



  • Combine all the ingredients through the egg in a large bowl. Marinate for 10 minutes.
  • Add the corn starch to another large bowl and set aside.
  • Heat vegetable oil to 325 degrees F. Coat the chicken with corn starch and drop it in batches into the vegetable oil. Fry for 3-4 minutes until they are golden brown on the outside. Don't over crowd the pan. Fry 6-8 pieces at a time.
  • After frying, place the chicken onto paper towels to absorb excess oil.
  • Garnish with green onions and serve.


Calories: 1293kcal | Carbohydrates: 43g | Protein: 14g | Fat: 122g | Saturated Fat: 92g | Cholesterol: 101mg | Sodium: 309mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg