Asian Style Popcorn Chicken
Small pieces of chicken are seasoned with fish sauce, honey, and other spices.
Servings: 6 people
Combine all the ingredients through the egg in a large bowl. Marinate for 10 minutes.
Add the corn starch to another large bowl and set aside.
Heat vegetable oil to 325 degrees F. Coat the chicken with corn starch and drop it in batches into the vegetable oil. Fry for 3-4 minutes until they are golden brown on the outside. Don't over crowd the pan. Fry 6-8 pieces at a time.
After frying, place the chicken onto paper towels to absorb excess oil.
Garnish with green onions and serve.
Calories: 1293kcal | Carbohydrates: 43g | Protein: 14g | Fat: 122g | Saturated Fat: 92g | Cholesterol: 101mg | Sodium: 309mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg