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kimchi fried rice recipe
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5 from 1 vote

Kimchi Fried Rice

This kimchi fried rice recipe is made with kimchi, spam, and frozen vegetables, and it all comes together in less than 30 minutes.
Prep Time10 mins
Cook Time10 mins
Course: Main Course
Cuisine: Korean
Keyword: kimchi fried rice, kimchi fried rice recipe
Servings: 4 people
Calories: 153kcal
Author: Becca Du

Ingredients

  • ½ cup spam cut into 1 inch pieces
  • ½ cup kimchi cut into 1 inch pieces
  • ½ cup frozen vegetables
  • ⅔ cup cooked rice
  • 1 tsp dark soy sauce
  • 1 tsp sesame oil
US Customary - Metric

Instructions

  • Using a large pan, saute spam and kimchi for about 1 minute.
  • Add in the rice, vegetables, soy sauce, and sesame oil. Stir and cook for another minute.
  • Season with pepper to taste and serve.

Notes

Optional: You can top it off with a fried egg.

Nutrition

Calories: 153kcal | Carbohydrates: 12g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 512mg | Potassium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1155IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg