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black sesame paste recipe
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4.50 from 4 votes

Black Sesame Paste

This is a simple 2 ingredient recipe for black sesame paste.
Prep Time5 mins
Cook Time5 mins
Course: Snack
Cuisine: Asian
Keyword: black sesame paste, black sesame paste recipe
Servings: 6 people
Calories: 79kcal
Author: Becca Du




  • Toast black sesame seeds for 30 seconds or until you can smell the toasted sesame.
  • Pour sesame seeds into spice grinder and pulse for 1 minute. The sesame seeds should be well broken down and no big pieces are noticeable. You can also use a food processor if you don't have a spice grinder.
  • Add in the honey and pulse for another minute. The resulting paste should be thick and creamy.


Calories: 79kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 37mg | Fiber: 1g | Sugar: 12g | Calcium: 61mg | Iron: 1mg