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breakfast tacos
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5 from 1 vote

Breakfast Tacos

A simple recipe for breakfast tacos made with eggs, salsa, and a squeeze of lime juice.
Prep Time30 mins
Cook Time30 mins
Course: Breakfast
Cuisine: Mexican
Keyword: breakfast tacos
Servings: 2 people
Calories: 406kcal

Ingredients

  • 3 eggs
  • 1/2 tsp whole milk
  • 1/2 avocado thinly sliced
  • 1 ½ cup roma tomatoes diced
  • ½ cup yellow onions diced
  • ¼ cup cilantro minced
  • 1 tsp salt
  • 1 tbsp lime juice
  • 4 tortillas

Instructions

  • Salsa: Combine tomatoes, onions, cilantro, salt, and lime juice in a bowl. Mix well and let it sit for 30 minutes to let the flavors blend together.
  • Combine the eggs and milk in a bowl. Whisk until the eggs have broken down and both ingredients have been mixed well. Heat a pan over medium high heat and add a tablespoon of olive oil. Pour the mixture in the pan and scramble the eggs. After removing it from the heat, season with salt and pepper to taste. Set aside.
  • Heat the tortillas over an open flame for 10 seconds on each side. Set aside
  • Spoon some egg and salsa onto a tortilla. Add a few pieces of avocado and whatever toppings you like. I used cilantro and hot sauce.

Nutrition

Serving: 2tacos | Calories: 406kcal | Carbohydrates: 47g | Protein: 16g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 246mg | Sodium: 1684mg | Potassium: 906mg | Fiber: 8g | Sugar: 10g | Vitamin A: 2043IU | Vitamin C: 35mg | Calcium: 134mg | Iron: 4mg