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5 from 1 vote

Mummy Crescent Dogs

A mummified take on crescent dogs. These mummy crescent dogs are super easy to make and come together in less than 30 minutes.
Prep Time10 mins
Cook Time10 mins
Course: Appetizer
Cuisine: American
Keyword: halloween recipes, mummy crescent dogs
Servings: 4 people
Calories: 222kcal
Author: Becca Du


  • 8 hot dogs
  • 1 can Pillsbury crescent rolls


  • Preheat oven to 375 degrees F.
  • Cut hot dogs in half.
  • Roll out the crescent roll dough. Make sure that the triangles are attached to each other so that the dough forms a rectangle. Cut the dough into 1/4 inch strips.
  • Wrap the strips around the hot dog pieces and place on a baking sheet. You will use about 2 pieces per hot dog - one for the hat and one for the body.
  • Bake for 10 minutes or until they are golden brown.


Calories: 222kcal | Carbohydrates: 17g | Protein: 10g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 616mg | Potassium: 131mg | Calcium: 22mg | Iron: 2mg