Oolong Panna Cotta
A creamy panna cotta infused with the subtle flavor of oolong tea.
Servings: 6 people
- 1 tbsp gelatin
- 3 tbsp water
- 2 cups heavy cream
- 1 cup whole milk
- 2 tbsp oolong tea leaves
- ½ cup granulated sugar
- 1 tsp vanilla extract
Combine gelatin and water in a small bowl and mix. Set aside to bloom.
Add oolong tea leaves to another small bowl. Heat heavy cream and whole milk over medium heat until warm (~120 degrees F). Pour cream over the tea leaves and let steep for 30 minutes. Stir occasionally to prevent a skin from forming on the surface.
Strain the cream into a small sauce pan. Heat the cream to 180 degrees F. Remove from heat and add in the sugar, vanilla extract, and bloomed gelatin from step 1. Mix until the sugar and gelatin dissolves.
Let mixture sit for 5 minutes to cool. Stir every few minutes to prevent a skin from forming on the surface.
Pour cream into cups or ramekins. Cool completely to room temperature.
Cover with plastic wrap and put them in the fridge. Let them set for 4 hours or overnight. I would highly recommend letting them set overnight.
Garnish with fruit and enjoy!
Serving: 1panna cotta | Calories: 381kcal | Carbohydrates: 24g | Protein: 4g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 113mg | Sodium: 51mg | Potassium: 113mg | Sugar: 22g | Vitamin A: 1232IU | Vitamin C: 1mg | Calcium: 98mg