Go Back
+ servings
matcha blondies
Print Recipe
4.74 from 46 votes

Matcha Blondies

A yummy pantry dessert that incorporates matcha powder.
Prep Time20 mins
Cook Time25 mins
Course: Dessert
Cuisine: Asian
Keyword: matcha blondies
Servings: 9 blondies
Calories: 245kcal
Author: Becca Du


  • Preheat oven to 350 degrees F.
  • Grease a 8x8 baking pan with butter and line with parchment paper. Set aside.
  • Melt the butter. Set aside to cool.
  • Sift your matcha powder into a small bowl. Add in all purpose flour and baking powder. Mix well and set aside.
  • In a large bowl, combine melted butter and brown sugar. Mix until just combined. Add the egg, vanilla extract, and salt. Whisk until combined.
  • Add your dry ingredients from step 4 to your wet ingredients. Mix until just combined.
  • Lastly, add in the chocolate chips and mix.
  • Spoon batter into your prepared baking pan. Smooth it out with your spatula.
  • Bake for 25-30 minutes until a toothpick comes out clean.
  • Let blondies cool for 10 minutes before cutting into them


Serving: 1blondie | Calories: 245kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 172mg | Potassium: 54mg | Fiber: 1g | Sugar: 24g | Vitamin A: 386IU | Calcium: 43mg | Iron: 1mg