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lomo saltado
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4.65 from 17 votes

Lomo Saltado

A yummy recipe for my version of lomo saltado that includes beef sirloin, tomatoes, and french fries.
Prep Time20 mins
Cook Time20 mins
Course: Main Course
Cuisine: Peruvian
Keyword: lomo saltado
Servings: 4 people
Calories: 320kcal
Author: Becca Du



  • Prepare the French fries according to the instructions on the package. Set aside.
  • Combine salt, pepper, cumin, vinegar, and soy sauce in a bowl. Add the beef sirloin strips and marinate for 10 minutes.
  • Heat 1 tablespoon of olive oil over high heat. Add the beef sirloin and cook for 2-3 minutes on each side until brown.
  • Add the red onion, tomatoes, aji amarillo paste, beef base, and garlic. Cook for 1-2 minutes until the tomatoes are tender.
  • Add the french fries and cook for ~1 minute.
  • Garnish with cilantro and serve over white rice.
  • Optional: Squeeze some lemon over the lomo saltado before serving.


Calories: 320kcal | Carbohydrates: 28g | Protein: 22g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 1485mg | Potassium: 755mg | Fiber: 5g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 3mg