A yummy recipe for my version of lomo saltado that includes beef sirloin, tomatoes, and french fries.
Servings: 4 people
- ¾ lb beef sirloin cut into strips
- 1 tsp salt
- 1 tsp pepper
- 1 tsp cumin
- 2 tsp rice wine vinegar
- 2 tbsp soy sauce
- ¼ large red onion cut into chunks
- 2 roma tomatoes cut into 4 pieces
- 2 cloves garlic minced
- 1 tbsp aji amarillo paste
- 1 tsp beef base
- 10 oz french fries frozen
- 1 tbsp cilantro minced
- 1 lemon optional
Prepare the French fries according to the instructions on the package. Set aside.
Combine salt, pepper, cumin, vinegar, and soy sauce in a bowl. Add the beef sirloin strips and marinate for 10 minutes.
Heat 1 tablespoon of olive oil over medium high heat. Add the beef sirloin and cook for 2-3 minutes on each side until brown.
Add the red onion, tomatoes, aji amarillo paste, beef base, and garlic. Cook for 1-2 minutes until the tomatoes are tender.
Add the french fries and cook for ~1 minute.
Garnish with cilantro and serve over white rice.
Optional: Squeeze some lemon over the lomo saltado before serving.
Calories: 320kcal | Carbohydrates: 28g | Protein: 22g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 1485mg | Potassium: 755mg | Fiber: 5g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 3mg