Go Back
+ servings
cardamom apple crumble
Print Recipe
4.96 from 21 votes

Cardamom Apple Crumble

An super easy fall recipe that includes a spiced apple filling topped with a sweet oat crumble.
Prep Time20 mins
Cook Time25 mins
Course: Dessert
Cuisine: American
Keyword: apple crumble
Servings: 6 people
Calories: 337kcal
Author: Becca Du


Apple Filling

Crumble Topping


  • Preheat oven to 350 degrees F.
  • Combine all the ingredients for the apple filling into a bowl. Mix and set aside. Make sure the apples are evenly coated in the sugars and spices.
  • In a separate bowl, combine all the ingredients for the crumble. Mix until it comes together and set aside.
  • Divide filling evenly among 6 ramekins (3.5 inches in diameter and 1.8 inches tall). Top each filling with the crumble.
  • Bake for 25-30 minutes until the crumble is golden brown.
  • Top with a drizzle of caramel and a scoop of vanilla ice cream and serve!


Calories: 337kcal | Carbohydrates: 47g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 54mg | Potassium: 124mg | Fiber: 3g | Sugar: 23g | Vitamin A: 505IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg