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Thai Tea Mochi Muffins
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4.50 from 22 votes

Mochi Thai Tea Muffins

A yummy recipe for mochi Thai tea flavored muffins that includes Thai tea, mochi flour, and condensed milk. This recipe is also gluten free!
Prep Time40 mins
Cook Time40 mins
Course: Breakfast, Dessert
Cuisine: Asian
Diet: Gluten Free
Keyword: mochi thai tea muffins, thai tea mochi flour muffins
Servings: 11 muffins
Calories: 287kcal
Author: Becca Du


  • Heat coconut milk in the microwave for 30 seconds. I like to do this in a liquid measuring cup for easier handling.
  • Once warm, add the Thai tea mix to the coconut milk and steep for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Add melted butter, sugar, and condensed milk to a bowl. Mix until combined.
  • Strain the Thai tea flavored coconut milk into the bowl.
  • Add the vanilla paste and eggs. Mix until combined.
  • Sift the sweet rice flour and baking powder into the wet ingredients. Mix until a wet batter forms. It should be a pretty loose consistency.
  • Grease a muffin pan. Scoop batter into the muffin pan. Smack the muffin pan 1-2 times on a flat surface to get rid of some of the air bubbles.
  • Bake for 40-45 minutes until the edges start to brown.
  • Cool for 10 minutes before serving.


Serving: 1muffin | Calories: 287kcal | Carbohydrates: 46g | Protein: 5g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 146mg | Potassium: 176mg | Fiber: 1g | Sugar: 19g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg