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vegetarian Vietnamese dipping sauce
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5 from 8 votes

Vegetarian Vietnamese Dipping Sauce

A vegetarian alternative to the traditional Vietnamese dipping sauce or nuoc cham.
Prep Time5 mins
Cook Time5 mins
Course: Sauces & Seasonings
Cuisine: Vietnamese
Keyword: vegetarian vietnamese dipping sauce, Vietnamese dipping sauce
Servings: 12 people
Calories: 24kcal

Ingredients

Instructions

  • Combine all the ingredients in a jar or bowl.
  • Mix until combined and serve.

Notes

Make sure to taste the sauce for seasoning. Add sugar to make it sweeter and soy sauce for more salty/umami flavor.

Nutrition

Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 540mg | Potassium: 29mg | Fiber: 1g | Sugar: 4g | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg