Go Back
+ servings
kimchi grilled cheese
Print Recipe
5 from 4 votes

Kimchi Grilled Cheese

A simple and comforting grilled cheese recipe that will get through cold winter days.
Prep Time5 mins
Cook Time5 mins
Course: Main Course
Cuisine: American, Asian
Diet: Vegetarian
Keyword: grilled cheese, kimchi grilled cheese
Servings: 1 person
Calories: 336kcal
Author: Becca Du


  • 2 tbsp mayonnaise
  • 2 slices white bread
  • 2 slices cheddar cheese
  • kimchi to taste ~7 pieces


  • Spread an even layer of mayonnaise on 1 side of each slice of bread.
  • Heat a little bit of oil in a pan over medium low heat. Add 1 slice of bread mayo side down. Top with both slices of cheese. Let it cook for 1-2 minutes until a golden brown crust forms.
  • Top with the kimchi and then the second slice of bread mayo side on top. Flip the sandwich and cook for another 1-2 minutes until a golden brown crust forms on the second side.
  • Slice in half and serve with a bowl of tomato soup (recipe above).


Serving: 1sandwich | Calories: 336kcal | Carbohydrates: 28g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 665mg | Potassium: 58mg | Fiber: 1g | Sugar: 4g | Vitamin A: 341IU | Calcium: 375mg | Iron: 2mg