Kimchi Grilled Cheese
A simple and comforting grilled cheese recipe that will get through cold winter days.
Servings: 1 person
- 2 tbsp mayonnaise
- 2 slices white bread
- 2 slices cheddar cheese
- kimchi to taste ~7 pieces
Spread an even layer of mayonnaise on 1 side of each slice of bread.
Heat a little bit of oil in a pan over medium low heat. Add 1 slice of bread mayo side down. Top with both slices of cheese. Let it cook for 1-2 minutes until a golden brown crust forms.
Top with the kimchi and then the second slice of bread mayo side on top. Flip the sandwich and cook for another 1-2 minutes until a golden brown crust forms on the second side.
Slice in half and serve with a bowl of tomato soup (recipe above).
Serving: 1sandwich | Calories: 336kcal | Carbohydrates: 28g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 665mg | Potassium: 58mg | Fiber: 1g | Sugar: 4g | Vitamin A: 341IU | Calcium: 375mg | Iron: 2mg