Go Back
+ servings
goi ga
Print Recipe
5 from 12 votes

Vietnamese Chicken Salad (Goi Ga)

An easy Vietnamese salad recipe made with shredded chicken, cabbage, and a variety of herbs, all topped with nuoc cham as the dressing.
Prep Time20 mins
Cook Time5 mins
Course: Appetizer
Cuisine: Vietnamese
Diet: Gluten Free, Low Calorie, Low Lactose
Keyword: goi ga, goi ga recipe, Vietnamese chicken salad
Servings: 4 people
Calories: 178kcal
Author: Becca Du



  • 1 lb chicken breast shredded
  • ½ cabbage shredded
  • 1 large carrot shredded
  • ½ red onion thinly sliced
  • 2 tbsp Vietnamese coriander (rau ram) minced
  • 2 tbsp fried shallots
  • 3 tbsp nuoc cham


  • Boil chicken breast for 20-25 minutes until cooked through. Shred the chicken and set aside.
  • Shred and mince the rest of the ingredients through Vietnamese coriander.
  • Add shredded cabbage to a large plate. Next, add the carrots, onions, and Vietnamese coriander. Finish it off with fried shallots and shredded chicken.
  • Drizzle nuoc cham over the top. Let the salad sit for 10 minutes, so the flavors distribute evenly throughout the dish.


Calories: 178kcal | Carbohydrates: 11g | Protein: 27g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 1224mg | Potassium: 737mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2706IU | Vitamin C: 45mg | Calcium: 65mg | Iron: 1mg