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blood orange mochi muffins
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4.72 from 7 votes

Blood Orange Muffins with Mochi Flour

Blood orange flavored muffins made with mochi flour, blood orange juice, and topped with a blood orange glaze.
Prep Time30 mins
Cook Time40 mins
Course: Breakfast
Cuisine: Asian
Diet: Gluten Free
Keyword: blood orange muffins, blood orange muffins with mochi flour, gluten free blood orange muffins
Servings: 13 people
Calories: 329kcal
Author: Becca Du


Blood Orange Muffins

Blood Orange Glaze (optional)


  • Preheat oven to 350 degrees F.
  • Add melted butter, sugar, and coconut milk to a large bowl. Mix until combined.
  • Add the vanilla extract and eggs. Mix until combined.
  • Lastly, add the blood orange juice and zest. Mix until combined.
  • Sift the sweet rice flour and baking powder into the wet ingredients. Mix until a wet batter forms. It should be a pretty loose consistency.
  • Grease a muffin pan. Scoop batter into the muffin pan. Smack the muffin pan 1-2 times on a flat surface to get rid of some of the air bubbles.
  • Bake for 40-45 minutes until the edges start to brown.
  • Cool for 10 minutes in the muffin pan before serving


If you want a muffin that is less sweet, don't add the glaze.


Serving: 1muffin | Calories: 329kcal | Carbohydrates: 53g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 79mg | Potassium: 115mg | Fiber: 1g | Sugar: 32g | Vitamin A: 298IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 1mg