Go Back
Print
Recipe Image
–
+
servings
Print Recipe
5
from
4
votes
Blood Orange Mochi Muffins
Blood orange flavored mochi muffins with a blood orange glaze.
Prep Time
30
mins
Cook Time
40
mins
Course:
Breakfast
Cuisine:
Asian
Keyword:
blood orange mochi muffins
Servings:
13
people
Calories:
329
kcal
Equipment
Muffin and Cupcake Pan
Ingredients
Blood Orange Mochi Muffins
½
cup
unsalted butter
melted
¾
cup
granulated sugar
1
cup
coconut milk
1
tsp
vanilla extract
2
eggs
room temperature
Zest of 3 blood oranges
1
cup
blood orange juice
2
cups
sweet rice flour
2
tsp
baking powder
Blood Orange Glaze (optional)
2
tbsp
blood orange juice
2
tbsp
coconut milk
2
cups
powdered sugar
1
tsp
vanilla extract
Zest of 2 blood oranges
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees F.
Add melted butter, sugar, and coconut milk to a large bowl. Mix until combined.
Add the vanilla extract and eggs. Mix until combined.
Lastly, add the blood orange juice and zest. Mix until combined.
Sift the sweet rice flour and baking powder into the wet ingredients. Mix until a wet batter forms. It should be a pretty loose consistency.
Grease a muffin pan. Scoop batter into the muffin pan. Smack the muffin pan 1-2 times on a flat surface to get rid of some of the air bubbles.
Bake for 40-45 minutes until the edges start to brown.
Cool for 10 minutes in the muffin pan before serving
Notes
If you want a mochi muffin that is less sweet, don't add the glaze.
Nutrition
Serving:
1
muffin
|
Calories:
329
kcal
|
Carbohydrates:
53
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
9
g
|
Cholesterol:
44
mg
|
Sodium:
79
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
32
g
|
Vitamin A:
298
IU
|
Vitamin C:
11
mg
|
Calcium:
50
mg
|
Iron:
1
mg