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banana bread with a nutella swirl
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4.60 from 5 votes

Banana Bread with a Nutella Swirl

A yummy and easy recipe for banana bread. The best part of this recipe is that it includes a Nutella swirl as a surprise.
Prep Time45 mins
Cook Time1 hr
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana bread recipe
Servings: 6 slices
Calories: 603kcal
Author: Becca Du

Equipment

Ingredients

Instructions

  • Grease a 9x5 loaf pan with oil or butter. Set aside.
  • Preheat the oven to 350 degrees F (177 degrees C).
  • Brown your butter. Heat butter over medium heat until it fully melts. Lower to low heat and cook until the butter turns a golden yellow color. Remove from the heat and set aside. The butter will continue to brown as it sits.
  • Add all purpose flour, baking soda, and cinnamon to a bowl. Mix until well combined. Set aside.
  • Add the brown sugar, eggs, and browned butter to a separate bowl or the bowl of a stand mixer. Whisk until you get a light, fluffy mixture (1-2 minutes).
  • Add the smashed bananas, vanilla extract, and salt. Mix until combined.
  • Lastly, add your dry ingredients from step 4 to the wet ingredients. Mix until just combined. Be careful not to over mix the batter.
  • Spoon half the batter into the prepared loaf pan. Drop spoonfuls of the nutella on top of the batter. You will want to use about half the nutella. Use a knife to swirl the nutella into the batter. Repeat this process for the last half of the batter and nutella.
  • Bake for 60-65 minutes until a toothpick comes out clean.
  • Let it rest for 15-20 minutes before cutting into it.

Nutrition

Serving: 1slice | Calories: 603kcal | Carbohydrates: 88g | Protein: 8g | Fat: 25g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 373mg | Potassium: 421mg | Fiber: 4g | Sugar: 48g | Vitamin A: 591IU | Vitamin C: 5mg | Calcium: 74mg | Iron: 4mg