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Chinese sausage spaghetti
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4.72 from 14 votes

Chinese Sausage Spaghetti

A super simple recipe for Chinese sausage spaghetti. This bowl of pasta is made with only 7 ingredients.
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Cuisine: Asian, Italian
Keyword: Chinese sausage spaghetti
Servings: 2 people
Calories: 921kcal



  • 200 g spaghetti
  • 2 Chinese sausages cut into small cubes
  • 2 eggs
  • 2 egg yolks
  • 1 tsp pepper
  • 1 ½ oz pecorino cheese grated
  • 1 tbsp parsley optional, minced


  • Bring salted water to a boil. Add the spaghetti and cook until al dente.
  • While the spaghetti is cooking, cook the Chinese sausage until brown on the outside. Set aside.
  • Whisk the eggs and egg yolk together. Set aside.
  • Once the spaghetti is done, reserve a cup of the pasta water and drain the rest of the water. Add the spaghetti to a mixing bowl.
  • Add the whisked eggs, pepper, and grated cheese. Toss together. Add some pasta water if you feel like the sauce needs to be thinner.
  • Lastly, add the Chinese sausage on top and toss everything together.
  • Serve with a garnish of minced parsley.


Serving: 1bowl | Calories: 921kcal | Carbohydrates: 77g | Protein: 45g | Fat: 46g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 462mg | Sodium: 1052mg | Potassium: 626mg | Fiber: 4g | Sugar: 3g | Vitamin A: 844IU | Vitamin C: 3mg | Calcium: 312mg | Iron: 4mg