Chinese Sausage Spaghetti
A super simple recipe for Chinese sausage spaghetti. This bowl of pasta is made with only 7 ingredients.
Servings: 2 people
- 200 g spaghetti
- 2 Chinese sausages cut into small cubes
- 2 eggs
- 2 egg yolks
- 1 tsp pepper
- 1 ½ oz pecorino cheese grated
- 1 tbsp parsley optional, minced
Bring salted water to a boil. Add the spaghetti and cook until al dente.
While the spaghetti is cooking, cook the Chinese sausage until brown on the outside. Set aside.
Whisk the eggs and egg yolk together. Set aside.
Once the spaghetti is done, reserve a cup of the pasta water and drain the rest of the water. Add the spaghetti to a mixing bowl.
Add the whisked eggs, pepper, and grated cheese. Toss together. Add some pasta water if you feel like the sauce needs to be thinner.
Lastly, add the Chinese sausage on top and toss everything together.
Serve with a garnish of minced parsley.
Serving: 1bowl | Calories: 921kcal | Carbohydrates: 77g | Protein: 45g | Fat: 46g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 462mg | Sodium: 1052mg | Potassium: 626mg | Fiber: 4g | Sugar: 3g | Vitamin A: 844IU | Vitamin C: 3mg | Calcium: 312mg | Iron: 4mg