Soy Sauce Salmon
A super simple soy sauce salmon that you can whip up in less than 30 minutes.
Servings: 4 people
Season the salmon with salt and pepper.
Heat 1/2 cup oil over high heat.
Add the salmon and fry for 2-3 minutes on each side until golden brown.
Remove salmon from the heat and set aside.
Next the sauce! Add the rest of the olive oil to the pan with the shallot, garlic, brown sugar, soy sauce, and lemon juice.
Cook sauce for 1-2 minutes to reduce. Pour sauce over the salmon.
Serve with rice and veggies.
Calories: 311kcal | Carbohydrates: 4g | Protein: 36g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1121mg | Potassium: 914mg | Fiber: 1g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 2mg