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soy sauce salmon
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4.25 from 4 votes

Soy Sauce Salmon

A super simple soy sauce salmon that you can whip up in less than 30 minutes.
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Chinese
Keyword: soy sauce salmon
Servings: 4 people
Calories: 311kcal
Author: Becca Du





  • Season the salmon with salt and pepper.
  • Heat 1/2 cup oil over high heat.
  • Add the salmon and fry for 2-3 minutes on each side until golden brown.
  • Remove salmon from the heat and set aside.
  • Next the sauce! Add the rest of the olive oil to the pan with the shallot, garlic, brown sugar, soy sauce, and lemon juice.
  • Cook sauce for 1-2 minutes to reduce. Pour sauce over the salmon.
  • Serve with rice and veggies.


Calories: 311kcal | Carbohydrates: 4g | Protein: 36g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1121mg | Potassium: 914mg | Fiber: 1g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 2mg