Soy Sauce Salmon
A super simple soy sauce salmon that you can whip up in less than 30 minutes.
Servings: 4 people
Calories: 311kcal
Ingredients
Sauce
- 1 ½ tbsp neutral oil
- 1 large shallot minced
- 5 cloves garlic minced
- 2 tbsp + 1 tsp light brown sugar
- 3 tbsp soy sauce
- 3 tbsp lemon juice
Instructions
- Season the salmon with salt and pepper.
- Heat 1/2 cup oil over high heat.
- Add the salmon and fry for 2-3 minutes on each side until golden brown.
- Remove salmon from the heat and set aside.
- Next the sauce! Add the rest of the olive oil to the pan with the shallot, garlic, brown sugar, soy sauce, and lemon juice.
- Cook sauce for 1-2 minutes to reduce. Pour sauce over the salmon.
- Serve with rice and veggies.
Nutrition
Calories: 311kcal | Carbohydrates: 4g | Protein: 36g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1121mg | Potassium: 914mg | Fiber: 1g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 2mg