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pandan mochi donuts
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5 from 6 votes

Pandan Mochi Donuts

These donuts are a little bit of summer in the form of a donut. Pandan flavored mochi donuts topped with coconut glaze and shredded coconut.
Prep Time20 mins
Cook Time10 mins
Course: Dessert
Cuisine: Asian
Keyword: pandan mochi donuts
Servings: 16 donuts
Calories: 203kcal


Pandan Mochi Donuts

Coconut Glaze & Topping


  • Preheat oven to 350 degrees F (177 degrees C).
  • Melt the butter in the microwave (~30 seconds).
  • Add all the ingredients from the melted butter to pandan extract in a large bowl. Mix together until combined.
  • Add the sweet rice flour and baking powder. Mix until combined.
  • Prep donut pan by greasing it with oil or butter. I used a donut pan with donut molds that are 3 inches in diameter.
  • Spoon the dough into a pastry bag or Ziploc bag. Pipe the dough into the donut pans. 
  • Bake for 10-12 minutes until a toothpick comes out clean.
  • Let donuts cool in the donut pan for 10 minutes. Transfer to a cooling rack to cool completely.
  • While the donuts are cooling, make your coconut glaze. Combine coconut milk, powdered sugar, and vanilla extract in a bowl. Mix until combined. Set aside.
  • Dip the donuts into the glaze and then top with shredded coconut.


Serving: 1donut | Calories: 203kcal | Carbohydrates: 31g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 68mg | Potassium: 74mg | Fiber: 1g | Sugar: 14g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg