Crispy Matcha Cookies
Thin and crispy matcha cookies with white chocolate chips.
Servings: 30 cookies
Calories: 58kcal
Equipment
Ingredients
- ¾ cup all purpose flour
- 2 tbsp matcha powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup unsalted butter room temperature
- ½ cup + 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 1 egg room temperature
- 1 tsp vanilla extract
- 1 ½ tsp whole milk room temperature
- ¾ cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees F (177 degrees C).
- Prepare 2 baking sheets by covering them with parchment paper. Set aside.
- Combine all purpose flour, matcha powder, baking soda, and salt in a bowl. Make sure to sift the matcha powder into the bowl to prevent clumping. Mix together and set aside.
- Add the butter, sugar, and brown sugar to a large bowl. Whisk with a stand mixer or stand mixer with a paddle attachment for 2 minutes and the mixture is a light brown color.
- Add the egg and whisk until incorporated.
- Add the vanilla extract and whole milk. Whisk until incorporated.
- Combine the wet ingredients with the dry ingredients from step 3. Mix with a spatula until just combined. Be careful not to over mix.
- Add the white chocolate chips and mix until combined.
- Use a 1 tbsp cookie scoop to scoop the cookie dough onto the prepared baking sheets. Bake for 10-12 minutes until the edges start to brown. If you want a really crispy cookie, I would recommend baking for 12 minutes.
- Cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely.
Nutrition
Serving: 1mini cookie | Calories: 58kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 44mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg