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crispy matcha cookies
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5 from 10 votes

Crispy Matcha Cookies

Thin and crispy matcha cookies with white chocolate chips.
Prep Time20 mins
Cook Time10 mins
Course: Dessert
Cuisine: American, Asian
Keyword: crispy matcha cookies
Servings: 30 cookies
Calories: 58kcal
Author: Becca Du

Ingredients

Instructions

  • Preheat the oven to 350 degrees F (177 degrees C).
  • Prepare 2 baking sheets by covering them with parchment paper. Set aside.
  • Combine all purpose flour, matcha powder, baking soda, and salt in a bowl. Make sure to sift the matcha powder into the bowl to prevent clumping. Mix together and set aside.
  • Add the butter, sugar, and brown sugar to a large bowl. Whisk with a stand mixer or stand mixer with a paddle attachment for 2 minutes and the mixture is a light brown color.
  • Add the egg and whisk until incorporated.
  • Add the vanilla extract and whole milk. Whisk until incorporated.
  • Combine the wet ingredients with the dry ingredients from step 3. Mix with a spatula until just combined. Be careful not to over mix.
  • Add the white chocolate chips and mix until combined.
  • Use a 1 tbsp cookie scoop to scoop the cookie dough onto the prepared baking sheets. Bake for 10-12 minutes until the edges start to brown. If you want a really crispy cookie, I would recommend baking for 12 minutes.
  • Cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely.

Nutrition

Serving: 1mini cookie | Calories: 58kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 44mg | Potassium: 20mg | Fiber: 1g | Sugar: 3g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg