Beef and Broccoli
A beef and broccoli recipe that is better than what they make in the restaurant!
Servings: 4 people
Calories: 381kcal
Ingredients
- 1 lb ribeye steak thinly sliced
- 1 tbsp + 2 tsp corn starch
- 2 tbsp soy sauce
- 1 tsp granulated sugar
- 2 tbsp olive oil
- 1 tsp pepper
- 1 tsp rice wine vinegar
- 20 oz Chinese broccoli cut into 3 inch pieces
- 4 cloves garlic minced
- ½ oz ginger thinly sliced
- 3 tbsp oyster sauce
- 1 tsp sesame oil optional
Instructions
- Combine the beef, 2 teaspoons of corn starch, soy sauce, sugar, olive oil, pepper, and rice wine vinegar in a bowl. Coat the beef with all the ingredients in the marinade. Marinate for 30 minutes or overnight. For the best flavor, marinate overnight.
- Blanche the broccoli. Bring a pot of water to a boil. Add the broccoli and cook for 1-2 minutes until it turns a vibrant green color. Take it out and set aside.
- Heat a tablespoon of oil over high heat. Add the garlic, ginger, and marinated beef. Cook for 1-2 minutes until the beef is brown on all sides.
- Add the broccoli, oyster sauce, and sesame oil (cook for 30 seconds).
- Mix together 1 tbsp of corn starch and 1 tbsp of water. Add to the pan. Mix and cook for another 30 seconds.
- Taste the dish for seasoning. Add some salt if it tastes bland. Add some sugar if you want it a bit sweeter.
- Serve with white rice or your grain of choice.
Nutrition
Calories: 381kcal | Carbohydrates: 15g | Protein: 28g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 69mg | Sodium: 979mg | Potassium: 812mg | Fiber: 4g | Sugar: 4g | Vitamin A: 903IU | Vitamin C: 128mg | Calcium: 89mg | Iron: 3mg