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Beef and Broccoli
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5 from 8 votes

Beef and Broccoli

A beef and broccoli recipe that is better than what they make in the restaurant!
Prep Time30 mins
Cook Time10 mins
Course: Main Course
Cuisine: Chinese
Keyword: beef and broccoli, beef and broccoli recipe, beef and broccoli stir fry
Servings: 4 people
Calories: 381kcal
Author: Becca Du



  • Combine the beef, 2 teaspoons of corn starch, soy sauce, sugar, olive oil, pepper, and rice wine vinegar in a bowl. Coat the beef with all the ingredients in the marinade. Marinate for 30 minutes or overnight. For the best flavor, marinate overnight.
  • Blanche the broccoli. Bring a pot of water to a boil. Add the broccoli and cook for 1-2 minutes until it turns a vibrant green color. Take it out and set aside.
  • Heat a tablespoon of oil over high heat. Add the garlic, ginger, and marinated beef. Cook for 1-2 minutes until the beef is brown on all sides.
  • Add the broccoli, oyster sauce, and sesame oil (cook for 30 seconds).
  • Mix together 1 tbsp of corn starch and 1 tbsp of water. Add to the pan. Mix and cook for another 30 seconds.
  • Taste the dish for seasoning. Add some salt if it tastes bland. Add some sugar if you want it a bit sweeter.
  • Serve with white rice or your grain of choice.


Calories: 381kcal | Carbohydrates: 15g | Protein: 28g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 69mg | Sodium: 979mg | Potassium: 812mg | Fiber: 4g | Sugar: 4g | Vitamin A: 903IU | Vitamin C: 128mg | Calcium: 89mg | Iron: 3mg