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maple pumpkin mochi donuts
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5 from 5 votes

Maple Pumpkin Mochi Donuts

These maple pumpkin mochi donuts are made with pumpkin puree, warm spices, and coconut milk, dipped in a maple glaze, and topped with candied pecans.
Prep Time10 mins
Cook Time12 mins
Course: Breakfast, Dessert
Cuisine: Asian
Diet: Gluten Free
Keyword: pumpkin mochi donuts
Servings: 16 donuts
Calories: 174kcal
Author: Becca Du

Ingredients

Pumpkin Mochi Donuts

Maple Glaze & Toppings

Instructions

  • Preheat the oven to 350 degrees F (177 degrees C).
  • Add the melted butter, brown sugar, eggs, coconut milk, pumpkin puree, vanilla extract, and salt to a bowl. Mix until fully incorporated.
  • Add the cinnamon, nutmeg, cloves, sweet rice flour, and baking powder. Mix until a soft batter forms.
  • Prep donut pan by greasing it with oil or butter. I used a donut pan with donut molds that are 3 inches in diameter.
  • Spoon the dough into a pastry bag or Ziploc bag. Pipe the dough into the donut pans. 
  • Bake for 12-14 minutes until a toothpick comes out clean.
  • Let donuts cool in the donut pan for 10 minutes. Transfer to a cooling rack to cool completely.
  • While the donuts are cooling, combine all the ingredients for the maple glaze. Mix and set aside.
  • Crush the candied pecans into small pieces. Set aside.
  • Dip the donuts into the glaze and then top with the candied pecans.

Nutrition

Serving: 1donut | Calories: 174kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 109mg | Potassium: 93mg | Fiber: 1g | Sugar: 14g | Vitamin A: 2479IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg