Go Back
+ servings
persimmon bread
Print Recipe
4.38 from 8 votes

Persimmon Bread

This persimmon bread recipe is made with hachiya persimmons, warm spices, and brown butter.
Prep Time20 mins
Cook Time1 hr
Course: Breakfast, Snack
Cuisine: American, Asian
Keyword: persimmon bread, persimmon bread recipe
Servings: 8 people
Calories: 337kcal
Author: Becca Du

Ingredients

Instructions

  • Grease a 9x5 loaf pan with oil or butter. Set aside.
  • Mash the persimmon flesh with a fork and set aside.
  • Preheat the oven to 350 degrees F (177 degrees C).
  • Brown your butter. Heat butter over medium heat until it fully melts. Lower to low heat and cook until the butter turns a golden yellow color. Remove from the heat and set aside. The butter will continue to brown as it sits.
  • Add all purpose flour, baking soda, cinnamon, nutmeg, and cloves to a bowl. Mix until well combined. Set aside.
  • Add the brown sugar, eggs, and browned butter to a separate bowl or the bowl of a stand mixer. Whisk until you get a light, fluffy mixture (1-2 minutes).
  • Add the smashed hachiya persimmons, vanilla extract, and salt. Mix until combined.
  • Lastly, add your dry ingredients from step 5 to the wet ingredients. Mix until just combined. Be careful not to over mix the batter.
  • Spoon the batter into the prepared loaf pan.
  • Bake for 50-55 minutes until a toothpick comes out clean.
  • Let it rest for 15-20 minutes before cutting into it.

Nutrition

Calories: 337kcal | Carbohydrates: 53g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 272mg | Potassium: 203mg | Fiber: 1g | Sugar: 20g | Vitamin A: 414IU | Vitamin C: 28mg | Calcium: 43mg | Iron: 2mg