This persimmon crumble recipe includes fuyu persimmons seasoned with warm spices and topped with a yummy crumble.
Servings: 6 people
Preheat oven to 350 degrees F (177 degrees F).
Combine all the ingredients for the persimmon filling into a bowl. Mix and spoon the filling into a small baking dish. I used a small oval baking dish that is 10 inches by 7 inches. Make sure the persimmons are evenly coated in the sugars and spices.
In a separate bowl, combine all the ingredients for the crumble. Mix until it comes together. Spoon the crumble on top of the persimmon filling.
Bake for 25-30 minutes until the crumble is golden brown.
Top with a scoop of vanilla ice cream and serve!
Calories: 401kcal | Carbohydrates: 63g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 254mg | Potassium: 306mg | Fiber: 1g | Sugar: 17g | Vitamin A: 473IU | Vitamin C: 50mg | Calcium: 74mg | Iron: 3mg