Homemade Gravy
This quick and easy homemade gravy is the perfect addition to your dinner table. The secret to this gravy recipe is hoisin sauce which adds a boost of umami flavor.
Prep Time5 mins
Cook Time5 mins
Course: Sauces & Seasonings
Cuisine: American, Asian
Keyword: gravy recipe, homemade gravy
Servings: 6 people
Calories: 70kcal
Melt the butter over medium heat.
Once melted, add the garlic powder, pepper, hoisin sauce, thyme and all purpose flour. Mix until incorporated and cook for 30 seconds.
Add the chicken broth and bring to a boil. Once boiling, reduce to a simmer and simmer until the sauce thickens (5-10 minutes). An easy way to test if the gravy is done is by coating the back of a spoon and pulling your finger through the gravy. If the trail created doesn’t break, the gravy is at the right consistency.
Calories: 70kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 298mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg