Beef Chow Fun

5 from 7 votes

A yummy beef chow fun recipe made with ribeye steak, bean sprouts, and rice noodles. The perfect weeknight meal!

Prep Time30 mins

Cook Time20 mins

Course: Dinner, Main Course

Cuisine: Chinese

Keyword: beef chow fun, beef chow fun recipe

Servings: people

Calories: 669kcal

Add all the ingredients in the marinade to a large bowl. Mix and let it marinate for 30 minutes.
Heat 2 tbsp of oil over high heat. Use a large sauté pan. Add in the rice noodles and soy sauce. Sauté for 3-5 minutes until the noodles are brown and cooked through.
Add the dark soy sauce and sauté the noodles for another 2-3 minutes.
Lastly, add the bean sprouts and sauté for another 3-5 minutes until the bean sprouts are soft.
Empty the noodles onto a plate and set aside.
Heat another tablespoon of oil over high heat. Add the onions to the pan and sauté for 1-2 minutes until shiny.
Add the marinated meat and sauté for 3-5 minutes until brown.
Add the noodles back to the pan and mix everything together.
Lastly, add the green onions and mix.
Remove from the heat and serve!

Marinate the beef for longer to achieve the best flavor - The longer you marinate the beef, the more time the marinade will have to seep into the beef.
Cook beef chow fun over high heat for the best results - Cooking this dish over high heat allows everything to cook properly without the sauce becoming too watery. When you cook this dish on a low heat, water comes out from the ingredients and stays in the sauce.
How do you eat beef chow fun? - You can eat this dish as is, but my family likes to dress it with a bit of black vinegar and sriracha. We mix a little bit of sriracha with black vinegar and then drizzle it over the noodles before we eat. I think the vinegar provides a bit of a kick to the noodle dish!