Beef Chow Fun
A yummy beef chow fun recipe made with ribeye steak, bean sprouts, and rice noodles. The perfect weeknight meal!
Servings: 4 people
Add all the ingredients in the marinade to a large bowl. Mix and let it marinate for 30 minutes.
Heat 2 tbsp of oil over high heat. Use a large sauté pan. Add in the rice noodles and soy sauce. Sauté for 3-5 minutes until the noodles are brown and cooked through.
Add the dark soy sauce and sauté the noodles for another 2-3 minutes.
Lastly, add the bean sprouts and sauté for another 3-5 minutes until the bean sprouts are soft.
Empty the noodles onto a plate and set aside.
Heat another tablespoon of oil over high heat. Add the onions to the pan and sauté for 1-2 minutes until shiny.
Add the marinated meat and sauté for 3-5 minutes until brown.
Add the noodles back to the pan and mix everything together.
Lastly, add the green onions and mix.
Remove from the heat and serve!
- Marinate the beef for longer to achieve the best flavor - The longer you marinate the beef, the more time the marinade will have to seep into the beef.
- Cook beef chow fun over high heat for the best results - Cooking this dish over high heat allows everything to cook properly without the sauce becoming too watery. When you cook this dish on a low heat, water comes out from the ingredients and stays in the sauce.
How do you eat beef chow fun? - You can eat this dish as is, but my family likes to dress it with a bit of black vinegar and sriracha. We mix a little bit of sriracha with black vinegar and then drizzle it over the noodles before we eat. I think the vinegar provides a bit of a kick to the noodle dish!
Calories: 669kcal | Carbohydrates: 98g | Protein: 31g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 1375mg | Potassium: 557mg | Fiber: 4g | Sugar: 7g | Vitamin A: 155IU | Vitamin C: 13mg | Calcium: 61mg | Iron: 4mg