20-Minute Kimchi Fried Rice
This kimchi fried rice recipe is made with kimchi, spam, and frozen vegetables, and it all comes together in less than 30 minutes.
Servings: 4 people
Calories: 153kcal
Ingredients
- ½ cup spam cut into 1 inch pieces
- ½ cup kimchi cut into 1 inch pieces
- ½ cup frozen vegetables
- ⅔ cup cooked rice
- 1 tsp dark soy sauce
- 1 tsp sesame oil
Instructions
- Using a large pan, saute spam and kimchi for about 1 minute.
- Add in the rice, vegetables, soy sauce, and sesame oil. Stir and cook for another minute.
- Season with pepper to taste and serve.
Notes
Optional: You can top it off with a fried egg.
Nutrition
Calories: 153kcal | Carbohydrates: 12g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 512mg | Potassium: 178mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1155IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg