Asian Style Popcorn Chicken
Small pieces of chicken are seasoned with fish sauce, honey, and other spices.
Servings: 6 people
Calories: 1293kcal
Ingredients
- 1 lb chicken thighs cut into 1 inch pieces
- 1 tbsp fish sauce
- 1 tsp white pepper
- 1 tbsp honey
- 1 tsp garlic powder
- 1 egg
- 2 cups corn starch
- 3 cups vegetable oil
- 1 stalk green onions minced
Instructions
- Combine all the ingredients through the egg in a large bowl. Marinate for 10 minutes.
- Add the corn starch to another large bowl and set aside.
- Heat vegetable oil to 325 degrees F. Coat the chicken with corn starch and drop it in batches into the vegetable oil. Fry for 3-4 minutes until they are golden brown on the outside. Don't over crowd the pan. Fry 6-8 pieces at a time.
- After frying, place the chicken onto paper towels to absorb excess oil.
- Garnish with green onions and serve.
Nutrition
Calories: 1293kcal | Carbohydrates: 43g | Protein: 14g | Fat: 122g | Saturated Fat: 92g | Cholesterol: 101mg | Sodium: 309mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg