Authentic Vietnamese Egg Coffee (Cà Phê Trứng)

Vietnamese Egg Coffee on a brown cutting board

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Authentic Vietnamese Egg Coffee (Cà Phê Trứng)

Get cozy with this super easy Vietnamese Egg Coffee or Cà Phê Trứng. Freshly brewed coffee is topped with a light and creamy egg-condensed milk mixture. In this blog post, learn how to get that perfect airy condensed milk texture so it floats on top of the coffee!

Prep Time5

Cook Time5

Course: Breakfast, Drinks

Cuisine: Vietnamese

Diet: Vegetarian

Keyword: Cà Phê Trứng, Vietnamese egg coffee, Vietnamese egg coffee recipe

Servings: people

Calories: 154kcal

Author: Becca Du

Equipment

Ingredients

2 cups brewed coffee
1 egg yolk
¼ cup condensed milk

US Customary - Metric

Instructions

Brew 2 cups of coffee. Divide between 2 cups.
Whip together 1 egg yolk and ¼ cup of condensed milk until light and airy (5 minutes). Use a hand mixer for the best results.
Pour over coffee and serve.

Notes

Feel free to add more of the egg-condensed milk mixture to your coffee if you prefer more milk in your coffee.

Nutrition