Blood Orange Muffins with Mochi Flour
Blood orange flavored muffins made with mochi flour, blood orange juice, and topped with a blood orange glaze.
Servings: 13 people
Calories: 329kcal
Equipment
Ingredients
Blood Orange Muffins
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- 1 cup coconut milk
- 1 tsp vanilla extract
- 2 eggs room temperature
- Zest of 3 blood oranges
- 1 cup blood orange juice
- 2 cups sweet rice flour
- 2 tsp baking powder
Blood Orange Glaze (optional)
- 2 tbsp blood orange juice
- 2 tbsp coconut milk
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Zest of 2 blood oranges
Instructions
- Preheat oven to 350 degrees F.
- Add melted butter, sugar, and coconut milk to a large bowl. Mix until combined.
- Add the vanilla extract and eggs. Mix until combined.
- Lastly, add the blood orange juice and zest. Mix until combined.
- Sift the sweet rice flour and baking powder into the wet ingredients. Mix until a wet batter forms. It should be a pretty loose consistency.
- Grease a muffin pan. Scoop batter into the muffin pan. Smack the muffin pan 1-2 times on a flat surface to get rid of some of the air bubbles.
- Bake for 40-45 minutes until the edges start to brown.
- Cool for 10 minutes in the muffin pan before serving
Notes
If you want a muffin that is less sweet, don't add the glaze.
Nutrition
Serving: 1muffin | Calories: 329kcal | Carbohydrates: 53g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 44mg | Sodium: 79mg | Potassium: 115mg | Fiber: 1g | Sugar: 32g | Vitamin A: 298IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 1mg