Cardamom Apple Crumble
An super easy fall recipe that includes a spiced apple filling topped with a sweet oat crumble.
Servings: 6 people
Calories: 337kcal
Equipment
Ingredients
Apple Filling
- 2 honey crisp apples cubed
- 1 tbsp lemon juice
- 2 tbsp granulated sugar
- 2 tbsp light brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp cardamom
- ½ tsp corn starch
Crumble Topping
- 1 cup all purpose flour
- ½ cup rolled oats
- ¼ cup light brown sugar
- ½ tsp baking powder
- ½ cup unsalted butter melted
- 1 pinch salt
Instructions
- Preheat oven to 350 degrees F.
- Combine all the ingredients for the apple filling into a bowl. Mix and set aside. Make sure the apples are evenly coated in the sugars and spices.
- In a separate bowl, combine all the ingredients for the crumble. Mix until it comes together and set aside.
- Divide filling evenly among 6 ramekins (3.5 inches in diameter and 1.8 inches tall). Top each filling with the crumble.
- Bake for 25-30 minutes until the crumble is golden brown.
- Top with a drizzle of caramel and a scoop of vanilla ice cream and serve!
Nutrition
Calories: 337kcal | Carbohydrates: 47g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 54mg | Potassium: 124mg | Fiber: 3g | Sugar: 23g | Vitamin A: 505IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg