Easy Homemade Persimmon Salsa

Persimmon salsa in a bowl served with tortilla chips.

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Easy Homemade Persimmon Salsa

Learn how to use persimmons in a whole new way with this easy homemade persimmon salsa. Sweet fuyu persimmons are paired with pomegranate seeds, cilantro, and jalapeno to create a quick, well balanced salsa recipe. It only takes 20 minutes to make!

Prep Time15

Cook Time5

Course: Appetizer, Snack

Cuisine: Asian

Diet: Vegetarian

Keyword: persimmon salsa, persimmon salsa recipe

Servings: people

Calories: 146kcal

Author: Becca Du

Ingredients

2 fuyu persimmons cut into small cubes, ~2 cups
1 cup red onion minced
2 tbsp cilantro minced
1 jalapeno minced
½ cup pomegranate seeds
1 lime 2 tbsp of lime juice
½ tsp salt

US Customary - Metric

Instructions

Mince 2 fuyu persimmons, 1 cup of red onion, 2 tbsp of cilantro, and 1 jalapeno. Add to a bowl.
To the bowl, add ½ cup of pomegranate seeds, the juice of 1 lime, and ½ tsp of salt. Mix well and serve!

Notes

Store in the fridge for up to 5 days.

Nutrition