Ginger Soy Marinated Eggs
Marinated with ginger, green onions, and soy sauce, these ginger soy marinated eggs are a no-sugar alternative to traditional soy marinated egg recipes. The best part is this recipe comes together in less than 10 minutes!
Servings: 7 eggs
Calories: 76kcal
Equipment
Ingredients
- 7 eggs soft boiled
- ½ cup soy sauce see note 1
- ¼ tsp sesame oil
- ¼ cup green onions thinly sliced
- 2 tsp ginger grated
- 1 ½ cup water
Instructions
- Boil water.
- Add the eggs and cook for 6 minutes.
- After 6 minutes, immediately submerge eggs in cold water and let them sit for 10 minutes to cool.
- Combine soy sauce, sesame oil, green onions, ginger, and water in a small bowl or jar. Mix.
- Peel the eggs and add them to the marinade. Let them marinate for at least 2 hours. The eggs can be marinated for up to 3 days.
Notes
- Soy sauce. To make this recipe gluten free, substitute with tamari.
- What do you serve these eggs with? Serve with a bowl of rice or in a bowl of ramen.
- Alternative method. An alternative way to make this recipe is to add the marinade to the jar first. Mix everything together and then add the eggs. This reduces the number of bowls you need to clean by 1.
Nutrition
Serving: 1egg | Calories: 76kcal | Carbohydrates: 2g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 991mg | Potassium: 108mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg