Gluten Free Oatmeal Apricot Bars
A yummy gluten free recipe for oatmeal apricot bars that includes yummy apricot jam.
Servings: 16 bars
Calories: 108kcal
Ingredients
- ½ cup light brown sugar packed
- 1 cup coconut flour
- ¼ tsp baking soda
- ¼ tsp salt
- 1 cup gluten free oats
- ½ cup butter softened
- ¾ cup apricot jam
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
- Combine brown sugar, flour, baking soda, salt, and oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
- Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.
Nutrition
Calories: 108kcal | Carbohydrates: 22g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 46mg | Fiber: 3g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg