Ground Pork Lettuce Wraps
This addicting recipe for ground pork lettuce wraps incorporates sweet, salty, and spicy Southeast Asian flavors.
Servings: 4 people
Calories: 333kcal
Ingredients
- 1 lb ground pork
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp granulated sugar
- 2 cloves garlic minced
- 2 tbsp green onions minced
- 1/4 cup red onions minced
- 2 tbsp cilantro minced
- 2 tbsp Thai basil minced
- 1 red chili pepper minced
- 2 tbsp lime juice
- 2 tbsp fish sauce
- 1 iceberg lettuce
Instructions
- Season ground pork with salt, pepper, and sugar.
- Cook garlic over medium heat. Add in the ground pork and cook until brown (~5 minutes). Remove from the heat and add to a mixing bowl.
- Add green onions, cilantro, Thai basil, red chili peppers, lime juice, and fish sauce to the mixing bowl. Mix together.
- Spoon into lettuce wraps and serve.
Nutrition
Calories: 333kcal | Carbohydrates: 8g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 1076mg | Potassium: 565mg | Fiber: 2g | Sugar: 4g | Vitamin A: 886IU | Vitamin C: 10mg | Calcium: 52mg | Iron: 2mg