How to Make Salted Eggs

4.67 from 6 ratings

Rice cooking wine, salt, and eggs are combined to make salted eggs or salt cured eggs. They are better than regular eggs and keep for a long time.

Prep Time10

Cook Time5

Course: Sauces & Seasonings

Cuisine: Asian

Diet: Vegetarian

Keyword: salted cured eggs, salted eggs

Servings: eggs

Calories: 67kcal

Wash and clean your eggs. Pat dry.
Add the cooking wine to a bowl. Add the salt to another bowl.
Dip an egg into the cooking wine and then coat it with a thick layer of salt. The thicker the layer, the better the result.
After coating the egg, wrap with plastic wrap and place in a jar or any air tight container. Repeat this process for all the eggs.
Keep the jars at room temperature for a month. After a month, the salted eggs should be ready to use! A done salted egg will have a solid yolk with watery whites.