Katsu Cornflake Chicken (5 ingredients only!)

katsu cornflake chicken on a white plate

5 from 2 ratings

Katsu Cornflake Chicken (5 ingredients only!)

Make this easy, weeknight dinner in 30 minutes or less. Chicken thighs are coated in curry conflake crumbs and tonkatsu sauce and then baked to perfection.

Prep Time5

Cook Time25

Course: Dinner

Cuisine: Asian, Japanese

Keyword: katsu cornflake chicken

Servings: people

Calories: 617kcal

Author: Becca Du

Ingredients

2 ½ cups cornflakes
1 tsp salt
1 tbsp curry powder
¾ cup tonkatsu sauce
2 lb chicken thighs boneless, skinless

US Customary - Metric

Instructions

Preheat oven to 425 degrees F (218 degrees C).
Crush 2 1/2 cups of cornflakes into small pieces and pour into a bowl. Add 1 tsp of salt and 1 tbsp of curry powder to the cornflakes and mix.
In a separate bowl, add 3/4 cup of tonkatsu sauce.
Dip both sides of the chicken in the tonkatsu sauce.
Coat with the cornflake mixture.
Place the chicken on a baking sheet and bake for 25 minutes until golden brown.

Notes

This recipe can be made with all cuts of chicken. If making with chicken breast, cook for 25-30 minutes until the internal temperature reaches 165 degrees F. If making with bone-in chicken thighs, cook for 30-35 minutes.

Nutrition