Matcha Halloween Bark
This spooky recipe includes matcha white chocolate topped with pretzels, candy corn, candy eyes, and rice krispie cereal.
Servings: 6 people
Calories: 362kcal
Ingredients
- 1 bag white chocolate chips 12 oz
- 1 tbsp Aiya culinary grade matcha powder
- 1/4 cup pretzels crushed into pieces
- 1/4 cup candy corn
- 1 tbsp candy eyes
- 1 tbsp Rice Krispie cereal
Instructions
- Prepare the baking sheet. Spray pam on all 4 corners of a baking sheet. Lay a sheet of parchment paper on top. The pam will help the parchment paper stick to the baking sheet. You can also use butter. Set the baking sheet aside.
- Add the white chocolate chips to a microwave safe bowl. Heat the white chocolate in the microwave in 30 second increments until melted. Stir the chocolate in between each increment.
- After the chocolate is melted, sift matcha powder into the chocolate. Stir until well incorporated.
- Pour chocolate onto the prepared baking sheet. Use a spatula to spread out the chocolate until it’s an eighth of an inch thick.
- Top with pretzels, candy corn, candy eyes, and Rice Krispie cereal.
- Place in the fridge to set for 20 minutes.
- Break into pieces and serve.
Notes
Make adjustments to the amount of toppings to your taste.
Nutrition
Calories: 362kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 12mg | Sodium: 126mg | Potassium: 162mg | Fiber: 1g | Sugar: 40g | Vitamin A: 306IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 2mg