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Mo Hanh in a white bowl with a spoon in the bowl
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Mo Hanh (Vietnamese Scallion Oil)

An easy 3 minute recipe for Mo Hanh or Vietnamese Scallion Oil.
Prep Time2 minutes
Cook Time1 minute
Course: Sauces & Seasonings
Cuisine: Vietnamese
Diet: Gluten Free, Vegan, Vegetarian
Keyword: mo hanh, mo hanh recipe, Vietnamese scallion oil
Servings: 4 people
Calories: 125kcal
Author: Becca Du

Ingredients

US Customary - Metric

Instructions

  • Heat oil for 30 seconds and add the green onions.
  • Cook for 30 seconds and pour into a bowl or jar for storage.

Notes

This dish can be stored in an airtight container in the fridge for up to a month. However, I will add that fresh mo hanh is way better than one that you've made in advance. Since it's so easy to make, I just make it whenever I need it, so it's always fresh.

Nutrition

Calories: 125kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 1mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg