Mochi Thai Tea Muffins
A yummy recipe for mochi Thai tea flavored muffins that includes Thai tea, mochi flour, and condensed milk. This recipe is also gluten free!
Servings: 11 muffins
Calories: 287kcal
Ingredients
- 1 ⅓ cup coconut milk
- 3 tbsp Thai tea mix
- ½ cup unsalted butter melted
- ½ cup granulated sugar
- ½ cup condensed milk
- 1 tsp vanilla paste
- 2 eggs
- 2 cups sweet rice flour
- 2 tsp baking powder
Instructions
- Heat coconut milk in the microwave for 30 seconds. I like to do this in a liquid measuring cup for easier handling.
- Once warm, add the Thai tea mix to the coconut milk and steep for 30 minutes.
- Preheat oven to 350 degrees F.
- Add melted butter, sugar, and condensed milk to a bowl. Mix until combined.
- Strain the Thai tea flavored coconut milk into the bowl.
- Add the vanilla paste and eggs. Mix until combined.
- Sift the sweet rice flour and baking powder into the wet ingredients. Mix until a wet batter forms. It should be a pretty loose consistency.
- Grease a muffin pan. Scoop batter into the muffin pan. Smack the muffin pan 1-2 times on a flat surface to get rid of some of the air bubbles.
- Bake for 40-45 minutes until the edges start to brown.
- Cool for 10 minutes before serving.
Nutrition
Serving: 1muffin | Calories: 287kcal | Carbohydrates: 46g | Protein: 5g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 146mg | Potassium: 176mg | Fiber: 1g | Sugar: 19g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg